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Stuffed New Potatoes

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“This recipe came with my Kitchen Aid mixer. It was a little time consuming, but worth the effort. I made them for Easter dinner and my family loved them. Some of them even topped the potatoes with bacon bits.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes in half and scoop cut insides elaving 1/8 inch shells.
  2. Place insides in mixer bowl.
  3. Mix for 1 minute at speed 2.
  4. Add sour cream, butter, garlic salt, and thyme.
  5. Mix for 30 seconds at speed 2.
  6. Stop and scrape bowl.
  7. Turn to speed 2 and mix another 30 seconds.
  8. Add onions and mix until just blended.
  9. Spoon potato mixture into shells.
  10. Place filled shell in a shallow baking dish.
  11. Bake at 375 for 20-25 minutes or until thoroughly heated.
  12. Sprinkle with cheese and paprika.
  13. Bake 5 minutes longer or until cheese is melted.

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