Stuffed Onions
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 8 medium onions
- 1⁄4 cup butter
- 1⁄2 lb pork sausage
- 1 1⁄4 cups breadcrumbs
- 1⁄3 cup light cream
- 1⁄4 cup parsley, chopped
- 1⁄4 teaspoon thyme, chopped
- salt
- pepper
- 1 cup beef stock
- 1⁄2 cup dry white wine
directions
- Peel onions and scoop out centers leaving a 1/4 inch thick shell.
- Chop onion centers to equal 1 1/2 cups.
- blanch the shells for 5 minutes and turn upside down to drain.
- In a skillet saute' the chopped onion in butter until soft and opaque.
- add the sausage meat and cook till done, crumble as fine as you can get it.
- Soak bread crumbs in the cream and add to onion, meat mixture.
- Simmer for about 5 minutes and parsley, thyme, salt and pepper.
- Fill the onion shells lightly with stuffing and arrange in a butter shallow dish.
- Pour the stock and wine around them.
- Bring to a boil on top of stove and then bake @ 350 degrees F for about 45 minutes. Baste several times.
- Transfer onions to serving dish. Reduce juice by 1/2 and pour over stuffed onions and sprinkle with a little chopped parsele.
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