Stuffed Onions (Crock Pot)

“A savory side dish from your crock pot!”
READY IN:
8hrs 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 4-6 large onions, peeled
  • 473.18 ml chopped cooked ham
  • 473.18 ml frozen chopped broccoli, partially thawed
  • 236.59 ml Italian breadcrumbs
  • 59.14 ml chopped bell pepper (red or green)
  • 59.14 ml butter, cut into chunks
  • 4.92 ml cayenne pepper, to taste
  • 118.29 ml water

Directions

  1. Peel onions and hollow out hole in center for the stuffing.
  2. Do not make hole completely through the onion.
  3. Leave about a 1/2 inch shell at the base of the onion.
  4. Mix together ham, broccoli, bread crumbs and bell pepper.
  5. Stuff into onion and top with a chunk of butter.
  6. Sprinkle with cayenne pepper.
  7. Place onions in crock pot.
  8. Pour 1/2 cup of water around onions, but not over them.
  9. Cook on LOW for 6 to 8 hours.

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