Stuffed Onions ( Farshovana Chebyalya)

Name: Stuffed Onions ( Farshovana Chebyalya)
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 large sweet mild onions; 1 1/2 cups cucumbers, peeled and finely chopped; 3 cups tomatoes, finely chopped; 6 hardboiled egg, chopped; 1 1/2 cups mayonnaise; 2 teaspoons cider vinegar; salt and pepper, to taste; 1 teaspoon sugar, to taste; sour cream, for topping

Submitted by Mercy

"A Ukrainian recipe for a salad-stuffed onion. No baking necessary! Farshovana Chebyalya"

Download

Ready In:: 20mins
Ingredients:: 9
Serves:: 6

ingredients

6 large sweet mild onions
1 ¹⁄₂ cups cucumbers, peeled and finely chopped
3 cups tomatoes, finely chopped
6 hardboiled egg, chopped
1 ¹⁄₂ cups mayonnaise
2 teaspoons cider vinegar
salt and pepper, to taste
1 teaspoon sugar, to taste
sour cream, for topping

directions

Peel onions; remove the insides of the onion with a grapefruit spoon or the end of a potato peeler, leaving an onion cup of 3 or 4 layers.
Finely chop the inner onion portions and mix well with the remaining ingredients.
Stuff the onion cups with this mixture.
Top with a dollop of sour cream and serve.
You can make this in advance and serve chilled.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

View Full Profile