Stuffed Onions for the Grill

“You will love this with chicken or pork off the grill. This recipe may be started the day before and once the onions are grilled, cooled and stuffed, refrigerate and finish cooking when you grill the rest of the food.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute minced onion and celery until soft.
  2. Add vegetables to dry stuffing mix and prepare according to package direction.
  3. Set aside.
  4. Coat onion slices with olive oil.
  5. Place on grill and brown on both sides.
  6. Cut out foil pieces that will be big enough to wrap around the stuffed onion slices.
  7. Sprinkle each foil squares with S, P and onion powder.
  8. Place a grilled onion slice on a tin foil square and top with prepared stuffing.
  9. Wrap loosely in foil and return packettes to the grill for 10 minutes or until onion slices are tender.
  10. If you would like to get fancy, parboil whole large onions for 5 minutes, scoop out middle and follow same basic directions for stuffed onion slices.

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