Stuffed Onions With Bacon and Swiss Cheese.

"From "Everyday Food" magazine. We often have a glut of onions from our organic box and I though this looked like a tasty way to use them up quickly. Will try soon with a salad for a light supper."
 
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Ready In:
1hr 40mins
Ingredients:
6
Serves:
4
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ingredients

  • 4 medium yellow onions, peeled and hollowed (save insides)
  • 12 cup chicken stock
  • 4 slices bacon, sliced in 1/2 inch pieces
  • 2 slices white bread, torn in small pieces
  • 4 ounces swiss cheese, shredded (about 1 cup)
  • 2 tablespoons chopped flat leaf parsley
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directions

  • Preheat oven to 450 degrees.
  • Place onions cored side up in a baking dish.
  • Add broth to bottom of dish.
  • Cover with foil.
  • Bake 20 minutes until onions are just soft and remove from pan with slotted spoon.
  • Drain liquid from pan and place onions back inches
  • Chop reserved insides of onions and set aside.
  • In medium skillet, cook baken until crisp, add reserved onions and cook about 10 minutes until onions are golden brown.
  • Remove skillet from heat and add bread, cheese and parsley.
  • Add seasoning to taste.
  • Fill hollowed onions with mixture, pressing down with back of spoon. Bake uncovered 20- 25 minutes.

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Reviews

  1. We made this for Thanksgiving dinner tonight and we thought the stuffing was quite delicious! The only change I made was to keep chicken stock in the dish all through the cooking instead of draining them half way through. I found the onions were drying out a bit too much, so by adding a little more stock and recovering them the last 5 minutes of cooking made them nice and tender. Thanks for the recipe!
     
  2. i really liked this thanks for posting dee
     
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RECIPE SUBMITTED BY

I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes! Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
 
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