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Stuffed Orange Cups Salad Cam Vietnamese

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“served in orange cup /shrimp avocado”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 orange, top 1/3 cut off, gutted
  • 14 cup avocado, cut into small pieces
  • 14 cup apple, cut into small pieces
  • 12 cup baby shrimp
  • dressing
  • 1 tablespoon orange juice
  • 18 teaspoon honey mustard

Directions

  1. cut each slice orange into 1/3rds.
  2. toss with apple avocado and shrimp.
  3. mix dressing toss on salad.
  4. stuff orange cups.

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