STREAMING NOW: Simply Nigella

Stuffed Pancakes, Elvis Style (Tyvm)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Nutella and banana filled pancakes, topped with whipped cream and chopped nuts... This is more a scrumptious dessert than a breakfast dish.”
READY IN:
30mins
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat griddle (or skillet) over medium-high heat; spray with cooking spray. In medium bowl (I use a 4 cup sized Pyrex glass measuring cup for easy pouring), stir together Bisquick, sugar, baking powder, milk, vanilla, and egg until well blended.
  2. For each pancake, pour about 1/4 cup batter onto hot griddle. Add 1 teaspoon or so of Nutella to the center of batter and top with a couple of slices of banana. Cover with a small amount of batter to seal the filling. Cook until the outer edges bubble on top of pancake.
  3. Turn; cook until golden brown. Serve with whipped cream and some chopped nuts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: