Stuffed Pancakes, Elvis Style (Tyvm)

“Nutella and banana filled pancakes, topped with whipped cream and chopped nuts... This is more a scrumptious dessert than a breakfast dish.”
READY IN:
30mins
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat griddle (or skillet) over medium-high heat; spray with cooking spray. In medium bowl (I use a 4 cup sized Pyrex glass measuring cup for easy pouring), stir together Bisquick, sugar, baking powder, milk, vanilla, and egg until well blended.
  2. For each pancake, pour about 1/4 cup batter onto hot griddle. Add 1 teaspoon or so of Nutella to the center of batter and top with a couple of slices of banana. Cover with a small amount of batter to seal the filling. Cook until the outer edges bubble on top of pancake.
  3. Turn; cook until golden brown. Serve with whipped cream and some chopped nuts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: