Stuffed Papaya With Crunchy Tropical Chicken Salad

“From my grand papaya recipe hunt.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken in soy orange or lime cilantro vinaigrette and roast for 35 to 40 minutes in a 375F oven until cooked through.
  2. Cool before dicing into 1 inch cubes. Combine all salad ingredients and mix well. If possible, allow to rest for a few hours before serving.
  3. This salad makes an excellent filling for both papaya halves or pineapple halves.

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