Stuffed Parantha
"We love to eat rice and dal. Usually boiled rice are left. I found a way to make them a yummy breakfast............."
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 cup boiled cooked rice
- 1 onion (chopped)
- 1 teaspoon cumin seed
- 1 teaspoon caraway seed (ajwain)
- salt
- 2 teaspoons green chilies (chopped)
- 1 teaspoon red chili powder
- 1 tablespoon coriander (chopped)
- 1 tablespoon Indian mango pickle (achar ka masala)
- 2 cups whole wheat flour
- oil (for frying) or ghee (for frying)
directions
- Kneed flour to make into soft dough.
- Mix all other ingredients well. Your stuffing is ready.
- Make two chapatis. Fill enough stuffing between two pieces.
- Shallow fry the parantha in oil/ghee.
- Serve with chilled curd and butter for a delightful experience.
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