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“We love to eat rice and dal. Usually boiled rice are left. I found a way to make them a yummy breakfast.............”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Kneed flour to make into soft dough.
  2. Mix all other ingredients well. Your stuffing is ready.
  3. Make two chapatis. Fill enough stuffing between two pieces.
  4. Shallow fry the parantha in oil/ghee.
  5. Serve with chilled curd and butter for a delightful experience.

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