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Stuffed Pasta Shells

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“This dish has lots of cheeses, beef and sauce into stuffed pasta shells that are mouthwatering!An excellent pasta dish for supper! My husband and I have been making it since college, and now our children love it!! Freeze the leftovers for a precooked meal!”
READY IN:
1hr 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, mix eggs and milk.
  2. Whisk well.
  3. Add one cup mozzarella cheese, all ricotta cheese, all Parmesan cheese, and browned ground beef (or browned sausage).
  4. Mix well.
  5. Put egg/beef/cheese mixture into cooked shells in oven safe dish (eg. Corningware); add spaghetti sauce to layer.
  6. Top with remaining mozzarella cheese.
  7. Cover with foil loosely.
  8. Bake 350°F for 50-60 minutes or until bubbling!

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