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“A unique way to use up leftovers using turkey or chicken and stuffing. From TOH Casseroles, Slow Cookers, and Soup cookbook.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the stuffing, chicken, peas and mayonnaise; spoon into pasta shells. Place in a greased 13-in x 9-in x 2-in. baking dish.
  2. In a small bowl, combine soup and water; pour over shells. Sprinkle with paprika.
  3. Cover and bake at 350F for 30 minutes or until heated through. Sprinkle with parsley.

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