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Stuffed Peaches

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“From Colour Book of Cooking for Two”
READY IN:
8mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cheese, sultanas and nuts and make into 6 small balls (if balls are very soft, chill the mixture in the refrigerator for a short time).
  2. Arrange peach halves on a lettuce leaf in two individual bowls or glasses and place three cheese balls into each.
  3. Serve chilled.

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