Stuffed Peppers
photo by Christina Robbe
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 bell peppers
- 1 lb ground turkey breast
- 4 cups brown rice, cooked al dente
- mozzarella cheese, in a ball form
- italian seasoning
- 15 ounces tomatoes
directions
- Slice and Core peppers, place in baking dish.
- Cook rice and add rice and seasonings to raw turkey meat.
- form balls and place in pepper hulls.
- flatten each whole tomato with your fork.
- top each pepper with tomato
- top with a thick slice of cheese.
- Bake at 350 degrees for an hour, or until meat is no longer pink and cheese is brown and bubbly.
- If you prefer less done cheese, top after 45 minutes in the oven.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Christina Robbe
Redding, CT
I live in Ct with my girlfriend and we both work untill about six pm. Its important to us to spend quality time together and with our pets. Usually in the summer we go for walks or spend time outside in the pool. In the winter we like to snuggle up on the couch with the dogs and watch movies, or go shopping.