“From the book, Beef Recipes from Across Missouri. This recipe won first place at the 1984 Beef Cook-off. I want to make these really soon!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tops off the green peppers;.
  2. remove seeds and white membrane.
  3. Drop peppers into boiling water and cook for about 10 minutes or until almost tender, but still holding their shape.
  4. Brown beef and onions in margarine or oil.
  5. Add garlic powder, salt, pepper.
  6. Drain mixture well.
  7. Mix thyme, oregano, ginger, sherry, apricots, raisins and rice into meat mixture until everything is evenly distributed.
  8. Stuff peppers and set them in a heavily buttered casserole.
  9. Bake in 350 oven for 20 minutes or in a microwave for 8 minutes.
  10. Peppers may be refrigerated or frozen for later use.
  11. To serve, top pepper with a wedge of pineapple and dust with paprika.

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