Stuffed Peppers With Cheese
"Very filling and satisfying dinner."
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
3 stuffed peppers
- Serves:
- 3
ingredients
- 3 large green peppers
- 1⁄2 lb ground beef
- 1 cup onion, Chopped
- 1 tomatoes, small, diced
- 1⁄4 cup rolled oats
- 1 teaspoon garlic salt
- 1 teaspoon celery salt
- 1 cup cheddar cheese, Shredded (about 4 ounces)
directions
- Cut tops from green peppers; discard seeds and membranes.
- Chop enough of the tops to make 1/4 cup, set aside.
- Steam the whole green peppers, for about 5 minutes; invert to drain well.
- Sprinkle insides of peppers lightly with salt. In a skillet cook ground beef, drain excess fat, saute onion and 1/4 cup chopped pepper, add to meat, add tomatoes and cook until meat is browned and vegetables are tender.
- Add oatmeal, garlic and celery salt.
- Cover and simmer about 10 minutes.
- Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
- Bake, covered in a 350 degree oven for 30 minutes.
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