Stuffed Peppers With Crab, Bacon and Cheese

“I wanted to add some new meat flavors to my stuffed bell peppers, and I have started making these weekly!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cut bell peppers in half, and remove seeds.
  3. In a bowl, mix cream cheese, crab, bacon, onion and garlic.
  4. Spoon mix into pepper and top with slide of provolone and cheddar on top.
  5. Bake fro 20-25 minutes.

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