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Stuffed Peppers (Ww)

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“These are 4 pts/serving. Recipe source: WW magazine (March, 2010)”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make filling: combine first 8 ingredients (turkey - thyme) in a bowl.
  2. Spoon filling into bell peppers.
  3. ***Transfer peppers to freezer container and cover and freeze up to 1 month""".
  4. Preheat oven to 350-degrees F.
  5. Transfer peppers to 9-inch baking dish and pour tomato puree over peppers, adding enough water so liquid comes at least 1/4 up sides of peppers. Cover with foil and cook for 30-40 minutes, basting occasionally or until peppers are tender and filling is cooked (temp of filling should read 165-degrees F using an instant read thermometer inserted into filling).
  6. Let peppers stand for 5 minutes before serving.

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