Stuffed Pickles

Name: Stuffed Pickles
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 6-10 serving(s)
Ingredients: 8 large dill pickles, whole; 1 (8 ounce) package cream cheese; 3 tablespoons milk; 1 dash worchestershire sauce; 1/4 cup green onion, chopped; 1/2 cup bacon bits

Submitted by Candace Michelle 2

"From "A Taste of Tennessee" cookbook. 1983. Double recipe for big groups."

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Ready In:: 19mins
Ingredients:: 6
Serves:: 6-10

ingredients

8 large dill pickles, whole
1 (8 ounce) package cream cheese
3 tablespoons milk
1 dash worchestershire sauce
¹⁄₄ cup green onion, chopped
¹⁄₂ cup bacon bits

directions

Cut off ends of pickles. Remove centers. Soften cream cheese with milk. Add bacon bits, onion, and worchestershire sauce to cream cheese mixture. Stuff pickles with cream cheese mixture. Chill 2-4 hours. Cut into 1/2 inch slices.

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RECIPE SUBMITTED BY

Candace Michelle 2

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<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>

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