Stuffed Piquillo Peppers With Goat Cheese

“Here is a recipe that I found in Martha's collection, - I haven't tried it yet, but it sounded so good, I thought I'd share it with Recipezaar!!”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place goat cheese, scallions, mint, red pepper flakes, and reserved piquillo liquid in a bowl. Zest and then juice lemons into the bowl, straining seeds. Mix until well combined.
  2. Using a small spoon, fill each pepper with about 2 tablespoons of the goat cheese mixture. Alternatively, pipe the mixture into the peppers. Place on a serving plate, and sprinkle with red pepper flakes; garnish with spring onions if desired.
  3. Serve immediately.

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