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Stuffed Pizza "Waffles"

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“adapted from pillsbury.com”
READY IN:
26mins
SERVES:
8
YIELD:
8 pizzas
UNITS:
US

Ingredients Nutrition

  • 1 (16 1/3 ounce) can refrigerated biscuits, large e.g. Grands
  • 13 cup mini pepperoni slice
  • 2 cups pizza sauce
  • 8 ounces mozzarella cheese

Directions

  1. Spray waffle maker with cooking spray; heat waffle maker.
  2. Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices. Press dough around edge to seal each biscuit.
  3. Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.

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