Stuffed Pizzas
"If you like filling pizza, this will do the job."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1⁄2 lb bulk Italian sausage
- 1⁄2 lb ground beef
- 3 1⁄3 cups original Bisquick
- 3⁄4 cup cold water
- 3 cups shredded mozzarella cheese (12 ounces)
- can pizza sauce (14 to 15 ounces)
- 1 cup sliced mushrooms (3 ounces)
- 1⁄4 cup chopped green bell pepper
directions
- Heat oven to 450°F Grease rectangular baking dish, 13x9x2 inches. Cook.
- sausage and ground beef in 10-inch skillet over medium heat, stirring.
- occasionally, until brown. Drain; set aside.
- Stir Bisquick and water in large bowl until dough forms. Divide dough into.
- 2 parts, 1 part slightly larger. Roll larger part dough into rectangle,.
- 16x14 inches, on surface dusted with Bisquick. Fold crosswise into thirds.
- Place in center of baking dish; unfold. Press on bottom and up sides of.
- dish. Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza.
- sauce, the meat mixture, mushrooms and bell pepper, pizza toppings and 1.
- 1/2 cups of the cheese.
- Roll remaining part dough into rectangle, 13x9 inches. Fold crosswise into.
- thirds. Place on cheese in center of baking dish; unfold. Press bottom and.
- top crust edges together to seal. Make small slits in top crust.
- Spread remaining pizza sauce over crust; sprinkle with remaining cheese.
- Bake uncovered 22 to 25 minutes or until edges of crust are golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio
