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Stuffed Pollock With Shrimp Sauce

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“I'm not wild about fish, but do love seafood. This is my solution to an economically friendly seafood meal, that looks fancy, I can enjoy with my husband. Serve with rice, pasta or bread sticks, as you'll want something to soak up more of the yummy sauce!”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. SAUCE:
  2. In a medium saucepan, melt butter and stir in flour to create a roux.
  3. Slowly add milk and bring to a simmer to thicken.
  4. Squeeze in two tablespoons of lemon juice, add minced garlic, shrimp, and the seasonings listed above.
  5. Let simmer over low heat.
  6. Meanwhile --.
  7. STUFFING:
  8. Mix all ingredients until they stick together.
  9. Divide, and wrap with the pollock.
  10. Shake a small amount of paprika and parsley over the stuffed fish.
  11. Bake in a shallow dish at 350F for 30 minutes.
  12. Serve with a liberal amount of sauce drizzled over each serving.

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