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Stuffed Pork Chops

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“This is a delicious and easy recipe to make. My daughter and I love it!! Great for a casual dinner.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Take a small knife and cut the center of each pork chop making about a 2 inch opening cutting all the way back to the bone. This will form a "pocket". Set aside.
  2. Mix Stove Top, 1 1/2 cups water and onion together in a medium sized bowl until everything is moist.
  3. Stuff mixture into the "pockets". Make sure to leave room for the stuffing to expand.
  4. In 11x13-inch baking dish, mix pepper, garlic, oregano and 1/2 cup water; place chops in dish.
  5. Cook at 350°F for approximately 45 minutes.

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