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“This recipe got me to eat pork after swearing it off for 10 years.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a bowl combine, stuffing, mozzarella, garlic salt and pepper. Cut pockets in the chop and tie with kitchen string.
  3. Heat olive oil in a skillet and brown chops 3 minutes per side, then set in roasting pan.
  4. Add onions, butter, and chicken broth to the skillet.
  5. Cook over medium heat for 6-8 minutes. Add to the roasting pan.
  6. Bake for 30 minutes.
  7. Drain juices from pan and thicken with roux.
  8. Pour over top of chops and serve.

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