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“An easy dinner for moms in a hurry.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork chops
  • 12 cup butter, melted
  • 6 slices bread
  • 2 tablespoons onions, chopped
  • 14 cup water
  • 14 teaspoon poultry seasoning
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup milk

Directions

  1. Brown pork chops in melted butter. Place in casserole.
  2. Tear up bread slices into tiny pieces and mix with onion, water, and poultry seasoning.
  3. Place equal mounds of stuffing on each pork chop.
  4. Combine soup and milk and pour over pork chops.
  5. Bake uncovered at 350 degrees for 1 hour.

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