STREAMING NOW: No Reservations

Stuffed Pork Chops

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one I use for a special occassion like a birthday or such. They really love this!!”
READY IN:
57mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, saute celery and onion in 1 Tablespoon butter.
  2. Put into a large bowl.
  3. Add croutons, milk, parsley, salt, paprika, and pepper.
  4. Mix well.
  5. Cut a pocket in each chop, fill with stuffing.
  6. Brown chops in remaining 2 Tablespoons butter.
  7. Put chops in a greased 9x9 inch baking pan.
  8. Pour broth over chops.
  9. Cover and bake at 350 degrees Fahrenheit for 45 minutes.
  10. Remove chops and keep warm.
  11. Pour pan drippings into a saucepan.
  12. Mix cornstarch and water.
  13. Slowly stir into drippings.
  14. Cook and stir for 2 minutes until thickened.
  15. Serve with chops.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: