Stuffed Pork Chops
photo by DianaEatingRichly
- Ready In:
- 40mins
- Ingredients:
- 2
- Yields:
-
4 porkchops
- Serves:
- 4
ingredients
- 4 thick cut boneless pork chops
- 1 (6 ounce) box Stove Top stuffing mix (savory herb or pork are best)
directions
- Preheat oven to 375 degrees Fahrenheit.
- Prepare stuffing according to directions on box, increasing water by 1/4 cup.
- Cut slit into the side of each pork chop, cutting it almost in half. This is easiest on a mostly frozen chop.
- Stuff (and I mean stuff) each chop with as much stuffing as it can hold. You can also add a pat of butter, salt and pepper, or seasonings if desired.
- Bake for 35 minutes, or until juice runs clear.
- We enjoy having cauliflower with our meal.
- Also-- DO NOT brown chops before hand. This causes them to be too tough, and too rigid to stuff correctly.
Reviews
-
Stove top stuffing is my favorite! If you don't like stove top stuffing, move on and please keep your caustic comments to yourself (Fred). The chops we're delicious. Thanks for the recipe. Used a little stove top stuffing ( run through the chopper) mixed with a little butter for a topping before baking. This one's a keeper!
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