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“I'm not sure why these are called stuffed - they aren't stuffed. But it is a recipe from my mom and that's what she called it. Either way this simple dish is amazing!”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 pork chops
  • 1 small onion, chopped
  • 1 12 cups water
  • 1 (10 1/2 ounce) can cream of celery soup
  • 34 cup rice
  • 1 teaspoon season salt

Directions

  1. Mix soup, rice, onion and water in a large baking dish (9x13).
  2. Season Pork chops with season salt and place on top of rice mixture.
  3. Bake covered with foil for 1.5 hours in a 350 oven.

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