Stuffed Pork Tenderloin - With Spinach, Prosciutto and Provolone

"Stuffed pork tenderloin, so juicy and tender! This has a wonderful flavor, all blending together to make the perfect stuffed tenderloin. It will look like you have been working in the kitchen for hours, this has such a beautiful presentation. Serve with s'mashed garlic potatoes and a green salad."
 
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Ready In:
1hr 35mins
Ingredients:
10
Yields:
8 slices
Serves:
8
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ingredients

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directions

  • Cut the Tenderloin almost in half lengthwise and put between pieces of wax paper and pound out until it is larger and flatter. Season with Salt and Pepper then olive oil and minced garlic. Top with slices of prosciutto, overlap slightly if necesary. Top prosciutto with slices of provolone, and spinach then sun-dried tomatoes. Start at one long edge and roll up, tucking all the goodies inside, tie with cooking string. Brown in olive oil and put into oven - 350 degrees for about an hour and 15 minute.

Questions & Replies

  1. Isn't 1n hour and 15 min too long to bake a tenderloin
     
  2. Do you use sun dried tomatoes packed in oil?
     
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Reviews

  1. I made this and after it had cooked, I realized that I had left out the sun-dried tomatoes! However, it was delicious, but it was done after about 50 minutes. I feel that if I had cooked it for 1 hour and 15 minutes, it would have been dried out. Still it is a keeper and I fully intend to cook it again and again, hopefully remembering the sun-dried tomatoes :) Thanks Jb Tyler, TX!
     
  2. This was delicious! I really loved the addition of the sun-dried tomatoes.
     
  3. Excellent recipe and very easy to prepare. I definitely will use this recipe in the future.
     
  4. This was fantastic - nice and juicy and the texture was perfect - cannot wait to make this again!! made for fall 2009 adopt a chef (undiscovered)
     
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<p>Love to cook, my daughters do also. I was introduced to RecipeZaar by my oldest DD and I am addicted to it. <br /><br />I live in East Texas, and sometimes some of the exotic ingredients in some of the recipes I want to make present quite a challenge - <br /><br />I started cooking early and have always enjoyed finding new recipies and making menus - but RecipeZaar has taken this to a whole new level. <br /><br />Pick A Chef Banner: <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><br /><br />I Was Adopted banner: <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
 
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