Stuffed Pork Tenderloin Wraped in Bacon
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 -2 lb pork tenderloin
- 1⁄2 cup chopped red bell pepper
- 1⁄2 cup chopped green bell pepper
- 2 tablespoons fresh garlic cloves (chopped finely)
- 1 whole medium onion, chopped
- pepper
- salt
- season salt
- garlic salt
- 2 tablespoons olive oil
- bacon, depending on the size of tendorlion
- 1 rosemary sprig (chopped finely)
- 2 fresh thyme leaves (chopped finely)
directions
- pre heat over on 350.
- Cut tendorloin down the middle (not all the way just enough to beable to stuff).
- In a bowl combine red peppers, green peppers,onions, garlic,salt, pepper, rosemary, tyme, and Olive oil mix well together.
- fill the tendorloin with the the thing you mixed in a bowl.
- on a cutting board place bacon close together.
- place tendorlion on top of bacon and roll the bacon over the tendolion until closed.
- heat pan with the olive oil until hot place the bacon wraped tenderloin and brown both sides.
- remove tenderloins and place in a dutch pan any left over oil place in the dutch pan and bake for 45 min -55 min until pork and bacon is done( depending on how you like your pork).
- let rest for 10 mins and cut and serve.
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