Stuffed Portabella Mushrooms

“I came across this recipe a few years ago when I was on low carb diet. It can be a meal or nice as a side with grilled steak instead of a baked potato. I have also cut in halves or quarters to serve as an appetizer. This recipe can be halved or doubled easily. Hope you try and enjoy!”
READY IN:
28mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms in 4 T butter for about 5 minutes, save remaining butter (in saute pan).
  2. Place caps in an oven-proof dish.
  3. Mix Cream Cheese and Bacon and top mushroom caps, heaping the mix a little.
  4. Top with grated cheese. Pour remaining butter (from saute pan) around mushrooms and bake for about 8-12 minutes at 375 degrees. Cheese on tops should be melted.
  5. Best when served warm.

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