Stuffed Portabella Mushrooms-Pampered Chef

"Posting here for safe keeping. Have not tried yet."
 
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Ready In:
30mins
Ingredients:
7
Yields:
1/2 mushroom/person
Serves:
8
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ingredients

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directions

  • preheat oven to 425 degrees.
  • brush outside only of mushroom caps w/ dressing.
  • place mushrooms grill side up in baking dish.
  • mix tomatoes, basil, garlic, cheese & bread crumbs in a bowl; mix gently.
  • scoop mixture evenly into mushroom caps.
  • bake 16-18 minutes or until mushrooms are tender.

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RECIPE SUBMITTED BY

I'm a stay at home mommy of 2. I was raised in St. Jacobs, Ontario, Canada. My favorite cookbook comes from the public school I went to in St. Jacobs. I love it because the recipes are personal ones that are tried and true! I love to cook, bake, can, etc. I consider myself really fortunate to have been raised in an area where home baking and canning where the norm. I watched my mom and grandma preparing homemade jams and pickles every year and I caught the "bug". I really enjoy simple, delicious recipes! However, if a recipe is amazing I don't mind putting the extra time and expense into it.
 
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