Stuffed Portabella Mushrooms-Pampered Chef
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1/2 mushroom/person
- Serves:
- 8
ingredients
- 4 medium portabella mushroom caps
- 1 tablespoon Italian salad dressing
- 3 medium plum tomatoes, seasoned & chopped
- 2 tablespoons fresh basil leaves, chopped
- 2 garlic cloves, pressed
- 3⁄4 cup Italian cheese blend, shredded
- 2 tablespoons seasoned dry bread crumbs
directions
- preheat oven to 425 degrees.
- brush outside only of mushroom caps w/ dressing.
- place mushrooms grill side up in baking dish.
- mix tomatoes, basil, garlic, cheese & bread crumbs in a bowl; mix gently.
- scoop mixture evenly into mushroom caps.
- bake 16-18 minutes or until mushrooms are tender.
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RECIPE SUBMITTED BY
I'm a stay at home mommy of 2. I was raised in St. Jacobs, Ontario, Canada. My favorite cookbook comes from the public school I went to in St. Jacobs. I love it because the recipes are personal ones that are tried and true! I love to cook, bake, can, etc. I consider myself really fortunate to have been raised in an area where home baking and canning where the norm. I watched my mom and grandma preparing homemade jams and pickles every year and I caught the "bug". I really enjoy simple, delicious recipes! However, if a recipe is amazing I don't mind putting the extra time and expense into it.