Stuffed Portabella Mushrooms (Raw Vegan)
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“This are such a quick & easy snack or meal to throw together. The ingredients look simple but the taste is amazing and sure to satisfy!”
Stuffed Portabella Mushrooms (Raw Vegan)
0 recipe photos
READY IN:15mins |
SERVES:1 |
YIELD:2 caps |
UNITS:US |
Ingredients Nutrition
- 2 portabella mushrooms
- 1 avocado
- 1⁄4 cup onion, diced
- 1 tomatoes, diced
- 1⁄8 teaspoon sea salt
- Braggs liquid aminos
Directions
- Wash & destem the mushrooms and place them stem side up on a plate.
- Mash up the avocado and mix in the onions, tomato, and salt. Spoon this into the mushroom caps.
- Pour Braggs lightly over each mushroom and around the plate so it soaks into the mushroom a bit. You can always add extras such as sprouts, more tomato, or olives. Enjoy!
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Stuffed Portabella Mushrooms (Raw Vegan)