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Stuffed Portabella Mushrooms (Raw Vegan)

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“This are such a quick & easy snack or meal to throw together. The ingredients look simple but the taste is amazing and sure to satisfy!”
READY IN:
15mins
SERVES:
1
YIELD:
2 caps
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash & destem the mushrooms and place them stem side up on a plate.
  2. Mash up the avocado and mix in the onions, tomato, and salt. Spoon this into the mushroom caps.
  3. Pour Braggs lightly over each mushroom and around the plate so it soaks into the mushroom a bit. You can always add extras such as sprouts, more tomato, or olives. Enjoy!

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