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Stuffed Portabello Mushrooms

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“Stuffed PortabelloMushrooms”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the stems from the portobello mushrooms.
  2. Place the whole mushroom caps smooth side down on a lightly greased baking sheet.
  3. Bake in a preheated 425 degree Fahrenheit oven for 15 minutes.
  4. Meanwhile, heat the oil in a skillet over moderate heat and saute the bell peppers, scallions, sun dried tomatoes, and garlic until tender, 8 to 10 minutes.
  5. Add the basil, oregano, and thyme.
  6. Cook an additional 2 minutes.
  7. Spoon the vegetable mixture into the mushroom caps.
  8. Bake an additional 10 minutes, or until the mushrooms are tender.

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