Stuffed Portobella Mushrooms With Tuna & Swiss Cheese
"A quick and tasty mushroom appetizer or light lunch. Serve with salad and some crusty bread."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 large portabella mushrooms
- 7 ounces tuna in brine, drained
- 2 tablespoons mayonnaise
- 2 ounces swiss cheese, grated
- cayenne pepper
directions
- Top large Portobella mushrooms with a mixture of the tuna & mayonnaise. Top with the Swiss cheese and a sprinkle of cayenne pepper.
- Place onto a greased baking tray and cook under a medium broiler until the cheese has melted & begins to brown.
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Reviews
-
haven't made yet but being a vegetarian i thought i'd make a note for myself to try this stuffed with my usual mock tuna salad made with chickpeas and topped with swiss. sounds like a good light lunch!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
