Stuffed Portobella Mushrooms With Tuna & Swiss Cheese

“A quick and tasty mushroom appetizer or light lunch. Serve with salad and some crusty bread.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Top large Portobella mushrooms with a mixture of the tuna & mayonnaise. Top with the Swiss cheese and a sprinkle of cayenne pepper.
  2. Place onto a greased baking tray and cook under a medium broiler until the cheese has melted & begins to brown.

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