Stuffed Potato

"Recipe states its 3 points per serving, but please double check as I have not confirmed it yet. I have not tried this yet, will update once I do."
 
Download
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by teresas photo by teresas
Ready In:
1hr 50mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Bake potatoes for 50-55 minutes wrapped in tinfoil at 350°F Set aside to cool.
  • Cut potatoes in half long ways. Scoop out insides, and set aside.
  • Mix potato, sour cream, leeks, and onions together in large bowl. Mash, and add milk until smooth. Add spices, such as basil and summer savory to taste.
  • Scoop mixture back into potato halves. Placed on lightly sprayed cookie sheet. Sprinkle cheese over tops of potatoes. Cook for 20 minutes or until tops are golden.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We really enjoyed these tasty stuffed potatoes TrehtonsMom. My dh was in spud heaven. They were quick and so easy to make. Love the combo of onion and leeks in this recipe. Nice comforting flaovrs, thanks so much for sharing a recipe that has gone into my keeperbox. Made for Fall Pac 2011.
     
  2. This was a really nice stuffed potato. It has a nice mellow flavor. Nothing is overpowering. A nice mixture of flavors. Don't forget to add your spices. Not listed in ingredients but are added in step 3. Thanks for posting. Made for PAC spring 08'
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes