Stuffed Potato
photo by Baby Kato
- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 large potatoes, baked
- 4 tablespoons light sour cream
- 1 cup leek (cooked)
- 1 cup onion (cooked)
- 1⁄3 cup skim milk
- 1⁄2 cup part-skim mozzarella cheese
directions
- Bake potatoes for 50-55 minutes wrapped in tinfoil at 350°F Set aside to cool.
- Cut potatoes in half long ways. Scoop out insides, and set aside.
- Mix potato, sour cream, leeks, and onions together in large bowl. Mash, and add milk until smooth. Add spices, such as basil and summer savory to taste.
- Scoop mixture back into potato halves. Placed on lightly sprayed cookie sheet. Sprinkle cheese over tops of potatoes. Cook for 20 minutes or until tops are golden.
Questions & Replies
Got a question?
Share it with the community!