Stuffed Potato Balls With Yellow - White Lentil Soup And Choorm

"This makes a wonderful lunch! Weight watchers, stay far from this;)!"
 
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Ready In:
3hrs
Ingredients:
25
Serves:
4
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ingredients

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directions

  • For the stuffed potato balls: Take the wheat flour, ghee, salt, half of the cayenne pepper and half of the fennel powder in a bowl.
  • Add in water, mixing with your hands (grease palms with little oil to avoid the dough from sticking to your hand) to make a soft dough.
  • Keep aside.
  • Peel and dice the potatoes.
  • Then, boil and mash them.
  • Keep aside.
  • Heat oil in a wide pan or a skillet.
  • Add cumin seeds.
  • Allow to splutter.
  • Add the mashed potatoes, salt, remaining cayenne pepper, curry powder, the remaining fennel powder, chopped green chillies and corriander leaves.
  • Mix well.
  • Cook for 2-3 minutes.
  • Remove from flame.
  • Make small balls out of the wheat flour dough.
  • Make a well in the center.
  • Fill it with the above prepared potato filling.
  • Press it down into the ball.
  • Seal edges firmly.
  • Preheat your oven to 150C for 20 minutes.
  • Bake the stuffed potato balls for 30 minutes at 200C.
  • Now they are ready to serve.
  • In the meantime, boil the yellow and white lentils with turmeric powder.
  • Add tomatoes and cook till tender.
  • Add salt, chopped green chillies and corriander leaves.
  • Stir in lemon juice.
  • Remove from flame.
  • The yellow-white lentil soup is now ready.
  • Now prepare the choorma.
  • For this, take wheat flour and ghee in a bowl.
  • Grease your palms with a little ghee.
  • Knead the flour and ghee well to prepare a dough.
  • Now make big balls of the dough.
  • Lightly grease a tava (flat bottomed pan) with a little ghee/oil.
  • Make parathas out of the balls of dough with the help of a rolling pin on a board dusted with a little flour.
  • Put the paratha on the tava.
  • Cook till light brown specs appear on one side.
  • Flip, add a tsp.
  • of ghee/oil and cook till brown specs appear on this side as well.
  • Make sure the tava is kept on low flame.
  • Likewise, repeat for all the parathas.
  • Allow the parathas to cool.
  • Now crumble the parathas.
  • Grind the crumbled parathas, powdered sugar, green cardamom powder and ghee together in a mixie.
  • Garnish with pecans or cashewnuts (halved) and serve hot alongwith hot stuffed potato balls and hot yellow-white lentil soup.
  • Dip the stuffed potato balls in the lentil soup for added fun and taste!
  • Enjoy your special, awesome, tasty, splendid and ultra- memorable lunch!

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RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
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