Stuffed Potato Frittata
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cups fresh diced potatoes
- 2 cups fresh cut-up broccoli
- 1⁄2 cup chopped onion
- 1⁄4 cup water
- 8 eggs
- 1⁄2 cup milk
- 1⁄2 teaspoon salt
- 1⁄4 cup grated cheddar cheese
- 1 teaspoon dry tarragon
directions
- In 10-inch omelet pan or skillet, stir together potatoes, broccoli, onion and water. Cover. Cook over medium heat until potatoes are tender, about 15 minutes. Uncover. If necessary, continue cooking until water is evaporated. Reduce heat to low.
- In medium bowl, beat together eggs, milk salt, if desired and pepper until blended.
- Pour over cooked vegetables. Cover. Cook until eggs are almost set, about 15 minutes. Remove from heat.
- Sprinkle with cheese and tarragon, if desired. Cover.
- Let stand until eggs are completely set and cheese is melted, about 3 to 5 minutes. Cut into wedges and serve from pan.
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RECIPE SUBMITTED BY
I am a smarty-pants That lives in one the best places in the world, California.
I enjoy music, books, cooking, eat in Restaurants especially Thai ones. Truly everyday has the possiblility for adventure. God is Gracious and generous.