Stuffed Pumpernickel
"this is an excellent appetizer for showers or parties"
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 loaf
ingredients
- 1 loaf pumpernickel bread
- 10 ounces spinach (cooked drained and cooled)
- 1 cup mayonnaise
- 2 cups sour cream
- 2 tablespoons onion flakes
- 1 (3 ounce) package knorr 7 vegetable soup mix
directions
- Mix mayonnaise, sour cream, soup mix and onion flakes.
- Add spinach and mix well.
- Slice top off pumpernickle loaf and set aside.
- Hollow out inside leaving 1/2 inch all around.
- Pour mixture into the loaf.
- Top with top of loaf.
- Serve with reserved pieces of bread cubed to dip.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
