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Stuffed Pumpkins with Herbs and Bread Crumbs

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“Great for a holiday treat! This is made with miniature pumpkins, but could also be made with one larger pumpkin. Enjoy!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325*.
  2. Cut off pumpkin tops and set aside.
  3. Scoop out the seeds and membranes.
  4. Place the pumpkin shells on a large baking sheet.
  5. In a medium bowl, combine the remaining ingredients.
  6. Pack the stuffing tightly into the pumpkin cavities.
  7. Cover with the reserved tops.
  8. Bake until the pumpkin shells are tender, about 45 minutes.
  9. Serve hot.

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