STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from my sister-in-law. she has great taste. It really is a savory dish.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix first 9 ingredients in large bowl.
  3. Fill pepper halves with sausage mixture, dividing equally and mounding slightly.
  4. Pierce bottom of peppers with fork and arrange in 13 x 9 x 2-inch baking dish.
  5. Brush top of peppers with olive oli to keep them from drying out.
  6. Bake peppers uncovered until tops are browned and thermometer inserted into filling registers 165°F., about 1 hour. Transfer peppers to platter.
  7. Garnish with rosemary sprigs and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: