STREAMING NOW: Taste in Translation

Stuffed Reuben Mushrooms

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are awesome! I made them for a Christmas party and they were a big hit! Everyone devoured them!”
READY IN:
35mins
SERVES:
8
YIELD:
16 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Brush mushrooms or wipe clean with a damp cloth. Remove stems from mushrooms and discard.
  3. Fold and fit 1 slice of corned beef inside mushroom cap.
  4. Top with 1 teaspoons sauerkraut, 1/2 teaspoon salad dressing and approximately 1 teaspoon cheese.
  5. Place on an ungreased sheet pan.
  6. Sprinkle with chives.
  7. Bake at 350 for 20-25 minutes or until thoroughly heated.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: