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Stuffed Reuben Mushrooms

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“These are awesome! I made them for a Christmas party and they were a big hit! Everyone devoured them!”
READY IN:
35mins
SERVES:
8
YIELD:
16 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Brush mushrooms or wipe clean with a damp cloth. Remove stems from mushrooms and discard.
  3. Fold and fit 1 slice of corned beef inside mushroom cap.
  4. Top with 1 teaspoons sauerkraut, 1/2 teaspoon salad dressing and approximately 1 teaspoon cheese.
  5. Place on an ungreased sheet pan.
  6. Sprinkle with chives.
  7. Bake at 350 for 20-25 minutes or until thoroughly heated.

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