Stuffed Roast Turkey With Mushrooms & Rosemary

Name: Stuffed Roast Turkey With Mushrooms & Rosemary
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter; 4 cups mushrooms, finely chopped; 2 garlic cloves, minced; 1 onion, finely chopped; 1/2 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/4 cups whipping cream, real 35%, divided; 1 cup fresh breadcrumb, fresh; 1 boneless turkey breast, butterflied (skin on); 1/2 cup dry white wine

Submitted by ArsAntiqua

"I got this one out of a Reader's Digest book and made it, it was very tasty."

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Ready In:: 2hrs 45mins
Ingredients:: 11
Serves:: 4-6

ingredients

2 tablespoons butter
4 cups mushrooms, finely chopped
2 garlic cloves, minced
1 onion, finely chopped
¹⁄₂ teaspoon dried rosemary
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 ¹⁄₄ cups whipping cream, real 35%, divided
1 cup fresh breadcrumb, fresh
1 boneless turkey breast, butterflied (skin on)
¹⁄₂ cup dry white wine

directions

In a skillet, melt butter over medium-high heat; cook mushrooms, garlic, onion, rosemary, salt and pepper, stirring for 10 minutes or until liquid is evaporated and mushrooms are browned. Transfer all but 1/2 cup to a bowl for stuffing; cool, cover and refrigerate for up to 1 day.
Add wine to skillet; cook, scraping up bits stuck to pan. Pour in 1 cup cream; simmer for about 5 minutes, stirring often, until reduced. Cool, cover and refrigerate for up to 1 day.
Preheat oven to 325°F Add remaining 1/4 cup cream and bread crumbs to stuffing; stir to combine. Place turkey breast, skin side down on work surface. Press stuffing on surface, leaving about 1/2" border. Roll up jelly-roll style; secure with kitchen string or toothpicks.
Place seam side down in roasting pan. Bake for about 1-1/2 hours, basting occasionally, until meat thermometer reads 170°F Transfer to cutting board; tent with doil and let rest for 15 minutes.
Meanwhile, return sauce to saucepan over medium heat; reheat until bubbling. Slice turkey; spoon sauce onto plates and top with turkey slices.