Stuffed Round Steak
- Ready In:
- 1hr 50mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 1⁄2 lbs round steaks
- 1⁄4 cup finely chopped onion
- 1⁄2 cup chopped celery
- 3 tablespoons butter
- 2 cups of cubed day old bread
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon sage
- 1 dash pepper
- 1 tablespoon chopped parsley
- 1 tablespoon water
- 4 -6 tablespoons oil
- 1 (10 3/4 ounce) can mushroom soup
- 1⁄2 cup flour
- 1 cup water
directions
- Pound steak to flatten.
- Lightly cook onion and celery in butter
- until golden.
- add bread cubes, seasonings, parsley and water.
- Cut meat into 4 pieces
- Spread meat with dressing mixture.
- Roll up
- fasten with toothpicks.
- roll in flour.
- brown in hot oil.
- Dilute soup with 1 cup of water.
- pour over meat.
- cover
- simmer over low heat for 1 hour 30 minutes.
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RECIPE SUBMITTED BY
Jane from Ohio
United States