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Stuffed Rye French Toast With Blackberry Sauce

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“A nice change from ordinary french toast”

Ingredients Nutrition

  • 4 slices rye bread
  • filling
  • 3 -4 ounces cream cheese, softened
  • 1 tablespoon sugar
  • 1 teaspoon almond extract
  • dip
  • 3 -4 eggs, depending on size
  • 14-12 cup milk, to taste
  • 1 teaspoon almond extract
  • 1 tablespoon sugar
  • sauce
  • 1 cup blackberry preserves
  • 1 cup fresh blackberries
  • sugar


  1. In a small bowl mix cream cheese, almond and sugar till blended. A fork works well to mix this. Spread on 2 pieces of rye toast. Top with remaining pieces press together. Mix eggs milk sugar and almond in a shallow bowl. Dip the bread "sandwiches in the egg mixture coating both sides. Fry in buttered skillet until golden brown.
  2. Meanwhile in sauce pan combine preserves and blackberries stir over medium heat. Mash berries to desired consistency and add some sugar if desired.
  3. Serve warm over French toast.(Sauce is great over ice cream as well.).

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