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“Fillets of Salmon stuffed with spinach and cream cheese.”
READY IN:
1hr 5mins
SERVES:
7
YIELD:
7 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Wilt spinach in skillet using olive oil. Season to taste. Defrost the Salmon and slice it open to make a pocket. Mix Spinach, cream cheese and garlic together in bowl. Stuff salmon fillets. Bake on 400* until Salmon is cooked to your desire. (ten minutes per inch). Serve onto plates and sprinkle dill onto each serving.

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