Stuffed Shell Appetizers
"I put this together one afternoon last week when friends called and said they'd be stopping by that evening. I just stood in my pantry and looked up and down, checked the fridge...everybody seemed to like it! So I thought I'd share."
photo by Chef PotPie
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
10 Appies
- Serves:
- 3
ingredients
- 10 large pasta shells, cooked, drained and cooled
- 1 large boneless skinless chicken breast, cooked, coarse chop
- 1⁄2 red bell pepper, coarse chop
- 3 scallions, white and green tops, coarse chop
- 3 tablespoons fat free cream cheese
- 3 tablespoons fat-free Italian salad dressing
- 1 teaspoon fresh lemon juice
- 1⁄4 teaspoon cayenne (to taste)
directions
- Throw this whole mess in your food processor.
- Pulse and process until it's all well blended.
- Using a spoon, fill cooled shells.
- Cover with plastic film and chill in fridge until ready to serve.
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Reviews
-
CPP - This was a nice light dinner entree for the two of us! Nice and delightful change from the standard stuffed Italian shells! Thank you so much!
RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)
